


Mexican Salad Bowl
Ingredients:
-1/4 can of black beans
-1 lebanese cucumber
-1/4 red onion
-1/4 capsicum
-1/4 avocado
-1/2 cup cooked quinoa
-1/4 grated carrot
-1 tablespoon salsa
Method:
-cut and prepare all ingredients and place in bowl however you desire and enjoy!
Add in any desired condiments such as salt, pepper or spices. For this salad I used mexican spice mix and chili powder. This is a single serve

Sundried Tomato Salad
Ingredients:
-1 jar of sundried or semi-dried tomatoes
-1 grated carrot
-1 chopped red onion
-2-3 small chopped mushrooms
-2 cups of baby spinach
-1 chopped avocado
-2-3 tablespoons of balsamic vinegar
-2 tablespoons of olive oil
Method
-combine all chopped ingredients in a large salad bowl
-dress with olive oil and balsamic vinegar
This serves 4-6 people

Zucchini Slice
Ingredients
-6 eggs
-2 grated zucchini's
-1 grated carrot
-1 diced onion
-1/4 cup coconut flour
-1/4 cup coconut oil
Method
-Combine all ingredients in a bowl
-transfer into a baking dish lined with baking paper
-Bake for 15-20 mins or until browned at 180 degrees celsius
You can also add diced bacon if you would like to
This also makes a good snack or dinner!